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Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months.

Finally available again!

(If you placed a pre-order, thank you for your patience, we're shipping now, as quickly as we can)

The olives themselves are handpicked in Andalusia and naturally fermented and cured Sevillian style.

"These olives are very special in their texture, taste and simple essence of blue cheese, I rate them #1." - Damian V., most accurate ranker of olives in the business

free shipping for orders over $75 

As we reiterate on all our olives' pages to emphasize the momentous point, Donostia Foods manzanilla olives were mentioned in Bon Appétit Magazine as, quite possibly, the second-best olives in the world. Not too shabby.

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pitted green manzanilla olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 6.70 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS

Overall rating: 4.6703296 / 5 from 91 reviews.

AI Generated Review Summary

Manzanilla Olives stuffed with Blue Cheese from Asturias, Spain, are handpicked in Andalusia and naturally fermented. Customers have mixed opinions on the flavor and blue cheese, but the product is highly rated and comes with a satisfaction guarantee.

Summary topics

  • flavor profile: 14%
  • blue cheese quality: 7%

Review topics: [].

Review highlights

  • "The olives have great flavor and are not like typical olives overwhelmed in brine."Robin S.
  • "These olives are the only brand that the blue cheese is close to a fresh hand stuffed blue chees olive."Robin S.
  • "The flavor is so delicious that I end up eating them all by themselves -- they need no accoutrements!"Nicole

Reviews

Perky

"A creamy touch to a classically briny olive. Just enough to tempt your taste buds."

Joyce U. (5/5)

Super Delicious

"These are the best blue cheese olives I’ve ever had"

Cory B. (5/5)

"Third order…excellent product!"

Bryan (5/5)

Manzanilla martini

"Upgraded my classic martini with the these. SUPER FINE!"

Kim I. (5/5)

Insanely good!

"The best blue cheese stuffed olives I’ve ever eaten…. nothing compares! I can no longer enjoy a martini unless these are resting in my glass. Top rated little gems!"

Christine R. (5/5)

Martini Lovers

"Best martini olives in the world."

Edward D. (5/5)

olives

"taste like plastic.....awful"

Suzanne H. (1/5)

Delicious!

"Great in any martini or sauce"

Pat T. (5/5)

A bit sour for me

"I love every single olive I've tasted from Donostia and they have all been absolutely amazing. However, these were not for me. I'm a huge blue cheese stuffed olive fan, but these were sour."

Melissa T. (3/5)

MY FIRST PURCHASE

"I was looking for some olives stuffed with anchovy and thought that I would try yours and add a couple different ones. Your Anchovy olives are as good as the ones that I have tried from another company. Your olives are smaller than I am use to but I can live with that. The habanero and the blue cheese ones are so below par that I think I will throw them out. They do not taste bad, there is simply no spice to the habanero ones and no blue cheese taste to the blue cheese ones. I was very disappointed."

JOOST D. (1/5)

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