$6.99
| /
Nonpareil capers have met their match. Our Lilliput capers are tiny, tangy, and a top-notch topping for salads, pastas, and of course, bagels and lox. They pack a concentrated punch of flavor that belies their diminutive size.
Our Tiniest Product
"Capers often taste of little more than salt, but these are delicate, lightly tangy from the wine vinegar and would not need to be rinsed as some capers often do. These feel like a very special version of a commonplace staple." - J., who knows something small, can be mighty
Capers are the un-ripened flower bud of the capparis spinosa bush that grows wild across the Mediterranean, picked and preserved in a wine vinegar brine. With a lemony tang and floral tartness, you'll undoubtedly find yourself topping all sorts of dishes with these tiny morsels of tastiness. Go mad with experimentation.
Additional words about these Lilliput capers will be written here, by a generally well-regarded person. I wrote that sentence ages ago, and forgot about it, but I've just seen it again now. I'm going to leave it in, because it remains true.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: capers, water, wine vinegar, salt. Net Weight: 3.53 ounces (100 grams). 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
