A collection of things from across the globe that complement Donostia Foods foods. Or that are just plain good.
We'll feature some unique serving suggestions that bring together our conservas and interesting flavors from near and far, and new discoveries we've enjoyed and think you will, too.
Everything listed is available in limited quantities, for a limited time. If you really, really like something. Tell us. We'll get more.
In the Brittany region of France, off the coast of Lorient in the northernmost waters of the Bay of Biscay, lies the small isalnd of Groix. Accessible only by ferry from Lorient, since the 19th century the inhabitants of the island have maintained a culinary tradition honoring and preserving the bounty of the sea. So yes, these crab rillettes are something to savor. All you really need to accompany such...View full product details
Our newest addition! Lobster meat rillettes with Kari Gosse, a 19th Century Breton spice mix similar to curry that has been complimenting seafood since. In the Brittany region of France, off the coast of Lorient in the northernmost waters of the Bay of Biscay, lies the small island of Groix. Accessible only by ferry from Lorient, since the 19th century the inhabitants of the island have maintained a culinary...View full product details
Hearty, spicy, tomato-y. Can you go wrong putting Salsa Mojo Picón on something? No. Perhaps this is too much of a bold generalization. Fine. Let's say putting it on anything you'd consider putting your various ketchups on will become vastly superior topped with this Salsa Mojo Picón. Try it, and nod in knowing agreement when you do. Vegan, gluten-free, and absent any preservatives. free shipping for orders over $65 The Tapas Sauces is a...View full product details
Looking for a new spread for that sandwich your holding? Of course you are. We all are. Constantly seeking the new and unexpected complement to our favorite luncheon meats to transform the well known into something fresh, vital, and exciting. Maybe this sauce will do that! Who knows! Salsa sevillana is known as a necessary component of solomillo al whisky, the famed tapa of Seville. Perfectly browned pork tenderloins...View full product details
Back in stock! Available to ship now. Pickled Fiddleheads from Turtle Rock Farm. That's right. Fiddleheads! It's difficult to fathom many things more enjoyable than saying fiddleheads, but eating these pickled fiddleheads seems to be one, as we have had trouble keeping them in stock long enough to come up with some serving suggestions paired with our Donostia Foods foods. This summer, we will. Probably. free shipping for orders...View full product details