The most sought-after slice of that special fish, silky smooth magnificence straight from the tin, ventresca white tuna belly fillets from Bonito del Norte tuna are something extraordinary.
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As Food & Wine says, these fillets "are melt-in-your-mouth tender".
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"I've tried many canned tunas from Europe and this is the best that I've tasted. The tenderness of the tuna belly successfully shines. Definitely worth the price." - Mark S., assuaging any concerns you wouldn't be getting your money's worth
The ventresca is the very particular belly fillet of the premium Bonito del Norte tuna line-caught in the waters of the Bay of Biscay north of Spain, hand-prepared and packed in pure olive oil in Basque Country. You know how good our jars of Bonito tuna loins are? This is something superbly different.
Be one of the first to sample this, our newest addition to our tinned seafood collection, and let us know what you think.
What's our latest fish-featured tote bag? The Bonito del Norte Tote Bag, of course. A stylish and practical means of bringing a few jars of the beautiful fish and accompanying foods to your next picnic or the like.
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