White Asparagus with Romesco Sauce

White Asparagus with Romesco Sauce


An easy tapa (with the aid of a food processor or blender), The asparagus and romesco sauce complement each other well. So well, in fact, people will taste this and say, "Wow... wow, this is good." Enjoy the impressed looks sent your way.

White Asparagus with Romesco Sauce

Total Time: 15-20 minutes. 


for romesco sauce (servings: 1 1/2 cups)


1. Set aside the white asparagus. All you'll need to do with these is open the jar.

2. For the romesco sauce, pulse the first 8 ingredients in a food processor until finely chopped. Then, with the motor still slowly running, add the olive oil with the same slow determination and continue to process until as smooth as desired.

3. Spread the romesco sauce on a plate and place asparagus atop the sauce.

4. Eat.


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

Recipe adapted from Bon Appetit.