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Tinned squid tacos. Back to a personal favorite for the alliterative dinner so popular on Tuesdays. A tin of our squid in American sauce combined with a honey mustard slaw and wrapped in a corn tortilla. Supremely simple, and far more delicious than other tacos that claim to be supreme.
That honey mustard slaw? A delightfully light mix of well, a bag of slaw from the local market, old-fashioned coarse grain mustard, honey, salt, black pepper, and a couple of tablespoons of milk.
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