photos courtesy of Robert Sinskey Vineyards
---
Our piquillo peppers recently were sent to all Robert Sinskey Vineyard wine club members, so they could make the juicy, roasted chicken you see above.
What bottle of wine was featured? A magnificent 2017 Merlot from RSVnapa's organic and regeneratively farmed Carneros Vineyards. Bright and crisp, with "lush notes of sun-kissed summer plum and black cherry"; the long, cool growing season in the region brings full flavor grapes, and balanced, delicious wines.
As chef Maria Helm Sinskey states, "The herbal grassy note of the peppers blends seamlessly with the dried herb notes of the wine". Should you treat yourself to a bottle of excellent wine and make this yourself? Yes, yes you should.
For the full recipe, please visit robertsinskey.com.
