--- When you're an anchovy salesman, breakfast anchovies are the norm. Featured here: Donostia Foods Cantabrian anchovies, piment d'Espelette butter (butter I just mixed with espelette), on sourdough toast.
, on sourdough toast.&media=//www.donostiafoods.com/cdn/shop/articles/Breakfast_of_an_Anchovy_Salesman_-_Donostia_Foods_600x.jpg?v=1773848193){kind=link}