Recipe: Bonito del Norte Tuna and Guindilla Peppers Sandwiches
Total Time (preparation and cooking): 15-20 minutes
Ingredients
1 can - Bonito del Norte Tuna in Olive Oil (use more or less based on your own judgement)1 loaf of your favorite bread (sourdough? rye? sure!)
1 tbsp chopped chives
1 tbsp diced shallots
1 tbsp capers or chopped caper berries
1 tbsp extra virgin olive oil (the oil from the tuna will do)
lemon zest
Chopped manzanilla olives (however many you feel is appropriate)
2 tbsp mayonnaise
Salt and pepper to taste
Guindilla Peppers (again, to taste; probably one or two peppers per serving)
2 eggs
Directions
1. Slice the bread into thin slices and toast while you hard-boil the eggs.2. Combine all ingredients except the eggs and guindilla peppers.
3. Layer the tuna on the slices of bread.
4. Top the tuna with slices of the eggs and guindilla peppers.
5. Eat.
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+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
