Pintxos Pronto #5: Bonito del Norte Tuna with Piquillo Peppers, Aioli, and Manzanilla Olives
Ingredients
- Bonito del Norte Tuna in Olive Oil- Piquillo Peppers D.O. Lodosa
- Manzanilla Olives (Pitted)
- aioli
- bread
Directions
As with a previous pintxo, all the work here is aioli whisking-related. Once that's accomplished, it's just more of opening jars and putting one ingredient on top of another, with delicious, crowd-pleasing results. You should be able to get about a dozen pintxos from a jar of the Bonito, which is of course dependent on how much tuna you feel like awarding your guests. A naughty or nice joke could go here, something about the correlation between goodness over the course of the previous year and the resulting division and distribution of exquisite Bonito del Norte tuna amongst Christmas party guests. That joke will be withheld.Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
