Pintxos and eggnog? Why not. This is the tenth and last in our series of pintxos to be posted this holiday season. The grand finale of simple, if such a thing is possible. Happy holidays.\r\nThe Grand Pintxo - Bonito del Norte Tuna with Manchego, Anchovies, Guindilla Peppers, Roasted Cherry Tomatoes, Manzanilla Olives and Aioli\r\nIngredients \r\n- Bonito del Norte Tuna in Olive Oil - Cantabrian Anchovies in Olive Oil - Guindilla Peppers - Manzanilla Olives (Pitted) - manchego cheese - cherry tomatoes - aioli - bread \r\nDirections \r\nWe put just about everything we had out in the kitchen that we thought would be nice together, together. This was the result.