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Guindilla Peppers


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Size: jar (10.58 oz)

A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. Spear on a toothpick with a manzanilla olive and anchovy for the classic 'Gilda' pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

For 12% off, buy 6 or more items in any combination. 

Free shipping for all orders over $50.

Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 40 peppers per jar.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details. 

Serving Suggestions:

Bonito Tuna and Guindilla Peppers Sandwiches Recipe

The 'Gilda' Pintxo Recipe

Guindilla Peppers has a rating of 4.6 stars based on 14 reviews.
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