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Guindilla Peppers


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Size: jar (10.58 oz)

A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. Spear on a toothpick with a manzanilla olive and anchovy for the classic 'Gilda' pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.

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For 12% off, buy 6 or more items in any combination. 

Free shipping for all orders over $50.

Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 40 peppers per jar. 12 jars per factory case.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details. 

Serving Suggestions:

Bonito del Norte Tuna with Cantabrian Anchovies, Manchego Cheese, Guindilla Peppers, Roasted Cherry Tomatoes, Manzanilla Olives and Aioli Pintxo

Bonito Tuna and Guindilla Peppers Sandwiches Recipe

The 'Gilda' Pintxo Recipe

Guindilla Peppers has a rating of 4.6 stars based on 18 reviews.
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