Gran Reserva Sherry Vinaigrette

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Simple. Healthy. Flavorful. Arguably the only salad dressing recipe you'll ever need. Arguably. The dynamic duo of dressings, olive oil and sherry vinegar, combine to bring out the best in each other and any fresh vegetables they're drizzled atop.

Gran Reserva Sherry Vinaigrette

Total Time: 20 minutes.

Ingredients

• 1 large shallot
• 1/4 cup  Donostia Foods Extra Virgin Olive Oil
• other stuff, if you want
• 1 1/2 tablespoons Donostia Foods Gran Reserva Sherry Vinegar
• Perhaps another spice of your choosing
• salt and pepper 

Directions

1. Really, this goes without saying. You know how to do this. Slice up the shallot, toss it together with the vinegar and salt and pepper and whatever, wait a bit, whisk in the olive oil. Done.

For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

A variation of a recipe by Melissa Rubel Jacobson on Food & Wine. 

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