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Home   Txoko para Todos: A Food Blog for All   Cantabrian Anchovies on Grilled Toast

Cantabrian Anchovies on Grilled Toast

Cantabrian Anchovies on Grilled Toast

All that's necessary for this tapa are three ingredients. 
Total Time (preparation and cooking): about 10 minutes

Ingredients
Cantabrian Anchovy Fillets
Extra Virgin Olive Oil
Fresh, Crusty Bread

Directions
1. Slice the bread and brush on a light coating of olive oil.
2. In a grill pan or on a grill outback if you're having a barbecue, toast the bread until you start to see grill marks and the slices look delicious.
3. Top each slice with two anchovy fillets. Eat.

 

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