Another Canned Mackerel Recipe, This One with Purple Ninja Radishes

Canned mackerel cakes with purple ninja radishes and roasted garlic hummus - Donostia Foods

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Purple. Ninja. Radishes. If ever you have an opportunity to feature purple ninja radishes in appetizer or entrée, you must. So we have this: what we'll refer to on this page as tinned mackerel cakes, using the same recipe as the one for our Better Big Mac(kerel) patties, but here setting the mackerel atop a slice of olive oil drenched toast and slathered with roasted garlic hummus, those purple ninjas with a place of prominence for a good pop of color and delicious crunch.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.