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Recipe: Bonito Tuna and Spanish Olives Tapa

October 08, 2013

Bonito Tuna and Spanish Olives Tapa

Total Time: 10 minutes

Ingredients

1 jar (7.58 ounces) - bonito tuna in olive oil

20 - pitted manzanilla olives

1 - scallion

3 tablespoons - mayonnaise

1 loaf - crusty brown bread

chives, tomatoes, or other topping can be added as desired 

Directions

1. Drain the oil off the tuna.

2. Chop the olives.

3. Chop the scallion finely.

4. Mix the scallion, olives, mayonnaise, and tuna in a bowl, mashing the tuna with a fork.

5. Spread and serve on toasted slices of the brown bread. If you'd like, sprinkle snipped chives on top and add a few cherry tomatoes for color.



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