Recipe: Bonito Tuna and Spanish Olives Tapa

Bonito Tuna and Spanish Olives Tapa

Total Time: 10 minutes


1 jar (7.58 ounces) - bonito tuna in olive oil

20 - pitted manzanilla olives

1 - scallion

3 tablespoons - mayonnaise

1 loaf - crusty brown bread

chives, tomatoes, or other topping can be added as desired 


1. Drain the oil off the tuna.

2. Chop the olives.

3. Chop the scallion finely.

4. Mix the scallion, olives, mayonnaise, and tuna in a bowl, mashing the tuna with a fork.

5. Spread and serve on toasted slices of the brown bread. If you'd like, sprinkle snipped chives on top and add a few cherry tomatoes for color.