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100 Reviews: 5-Star Anchovy Stuffed Olives

January 05, 2017

Our manzanilla olives stuffed with anchovy are our best seller, and we now have 100 reviews to prove it.

What are people saying about these olives? This:

"My hubby absolutely ADORES anchovy stuffed green olives in his martinis. I was THRILLED to have found them through your website and, at such an affordable price. Highly recommend to anchovy lovers." - Lori

"If you love martinis and want to enjoy a truly unique olive, try this olive stuffed with anchovy. Perhaps you're thinking, I don't like anchovies, so why would I like this. You will be surprised to find it is rather good. The anchovy is not too salty. It is perfectly paired with olives. Be daring, you won't be disappointed." - Karen

"Obviously, we love them. We are unable to find anchovy olives locally. We have never had any that compared to those we order from you. We have re-ordered several times." - Robert

Thank you to all that have enjoyed these olives. For more reviews or to place an order, please visit our anchovy stuffed olives product page.

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About

One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he was part of the family in the family-owned and operated Blue Planet Foods, Ltd. (importer of high-quality food products and ingredients), founded by Andrew E. Weiss and Miguel Rubio de Urquia, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food label. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.

What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.

With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.

Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.