57 results for "olives"
These are our most popular variety of olives. You read that correctly. While our pitted manzanilla olives were mentioned in Bon Appétit Magazine in the (entirely unofficial) contest for best olives in the world, the people have spoken and they...
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and...
These are the very olives mentioned in Bon Appétit Magazine. Yes, that's right, in the (entirely unofficial) contest for best olives in the world Donostia Foods Manzanilla Olives come in a close second only to one tiny, difficult to locate, artisan olive...
Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style....
Larger, food service size tin of our popular manzanilla olives stuffed with piquillo pepper. Prefer the smaller glass jars? Just click here. BACK IN STOCK Naturally fermented and cured Sevillian style, these manzanillas are the highest quality available of the...
When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. Please note, the habanero filling is small so as not to overwhelm but...
Olives such as ours are worthy of being given as gifts, and should be presented in appropriate style. So now we have this. The Olive Tree Gift Box features one jar of our manzanilla olives stuffed with piquillo peppers, and...
"The Perfect Pantry Sardine" according to the New York Times Wirecutter Little tins of sunshine. Each tin of sardines in olive oil is bursting with vitamin D, the sunshine vitamin, and full of healthful Omega 3s. And that's on top...
In a world where a plethora of olive oil options exist, it's difficult to decipher what differentiates one from another. You may become paralyzed by the number of choices and simply grab for the closest bottle at hand. Don't do...
Our tender, delicate mackerel fillets in olive oil (filetes de caballa), hand-prepared and hand-packed and glorious. They're luscious and large and need very little accompaniment to become a tapa of great renown. Just look at that photo of only an open...
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay...
Succulent is an evocative word, not to be used lightly. Serious contemplation, research, and conversations with customers, friends and family had to be done to be sure it was the proper adjective to use here... this octopus in olive oil...
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the...
Always limited, sometimes absent for long stretches of time. BOQUERONES ARE BACK! (Suggested best before end of date of this batch is April 13, 2027) Please see the below special care shipping & handling information Would it be wise to...
What's the difference between pulpo, calamares, and chipirones? Pulpo is octopus, calamares are squid, and chipirones are small squid or cuttlefish. The more you know. Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in...
All the ingredients you need for the simple yet exquisite Gilda pintxo with just one click. Allegedly invented at Bar Casa Vallés in San Sebastián and named for Rita Hayworth's character Gilda in the eponymous film that opened the same year. A...
Small sardines and piquillo peppers, paired together. A perfect tinned tandem. Tiny, tender, yet meaty, small sardines with just the right amount of piquant piquillo pepper. Authentic sardinillas from Spain will win over all seafood lovers. It's the balanced flavor,...
Baby broad beans in olive oil, habitas, beans of the tenderest tenderness, ready-to-eat and tremendous. Each spring these tiny and tender heirloom beans are harvested and peeled by hand at the precise moment of perfection, then lightly fried and preserved...
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of...
Little, green, different. Tears of tangy delight, our Tears of Caperberries will bring a potent zest and delightful crunch to any snacking situation. Enjoy them like olives, alongside a mild and buttery aged sheep milk cheese as you see here...
Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available in limited quantity. Celebrate La Tomboradda, the biggest festival of the year in San Sebastián,...
Have you searched everywhere in your area for guindilla peppers, and been stymied at every turn? Have you never heard of guindilla peppers, but are intrigued that someone would embark on an exhaustive quest to find them? Whatever the case...
The preeminent pintxo at the heart of Donostia Foods, festively packaged with a one-of-a-kind, handcrafted pintxo plate. All that you need to serve the classic Gilda on a piece of art, straight out of the box. You'll have to provide...
So small, so tender, so delicious, especially in that pasta recipe you'll find below. Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. What is this...
Sardines for when you're feeling especially spirited. The spiced sauce brings a subtle, simmering heat to enliven your sardine eating experience. What's in this sauce? A superb blend of tomato, olive oil, carrot, cucumber, red pepper, onion, and secret spice....
Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these...
The charring will keep you coming back for more. These are authentic fire-roasted piquillo peppers, with all the necessary designations and accompanying stickers to assure you of this authenticity. While you'll certainly appreciate such affirmation, you'll savor the spicy-sweet peppers...
Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always...
I beseech you, snag this superbly delicious sardine bundle before it melts away into the ether. Surreal and superb. The bundle now includes 2 tins each (8 tins total) of all of our sardines selection: small sardines in olive oil with...
If you Google "sherry vinegar" one of the top results is "The Best Substitutes for Sherry Vinegar". Don't settle for substitutes. Heed the advice of Bon Appétit Magazine in that other top result that declares sherry vinegar balsamic's cooler cousin...
Our wildly popular, celebrated Christmas delight will be back soon! And with some new tins for 2026! Pre-order now to be sure you get one for your favorite tinned fish-lover. PRE-ORDERS WILL BEGIN SHIPPING NOVEMBER 1; IF YOU'D LIKE A...
Once again, we beseech you: do not be deterred by the tin. These plump mussels in escabeche, a vinegary marinade that evokes a Spanish cafe at sunset, will surprise and delight even the most skeptical (most of the most skeptical;...
The clams that go into these tins are so sought-after we've had difficulty keeping them in stock. Why? Because of the transportive nature of the highest quality food, that's why. THE clams in brine that got a shout-out on NPR...
Delicate. Flavorful. If you've yet to try these extra thick spears you may be surprised by both. If you have had white asparagus conservas this description is completely unnecessary. Simply order some, and enjoy. Authentic, extra thick, white asparagus D.O....
Meaty. These are meaty razor shell clams in brine (navajas al natural), packed in Galicia in northwest Spain. The name allegedly alludes to the shell's shape being similar to an old-fashioned straight razor, which doesn't do anything to describe how delicious they are,...
Nonpareil capers have met their match. Our Lilliput capers are tiny, tangy, and a top-notch topping for salads, pastas, and of course, bagels and lox. They pack a concentrated punch of flavor that belies their diminutive size. OUR TINIEST ITEM...
This squid is tinned in a marinade deemed "American Sauce", a Spanish interpretation of a spicy ketchup that creates a unique tapa. Perhaps the sauce is the secret to properly introducing squid for those unfamiliar, the flavors at once recognizable...
The description of this delectable squid in ink will be left to our number one customer who says, "It's like the legendary Kraken started a line of barbecue sauce made from his blood, sweat, and tears. I'm sold." How often...
Escalivada: fire-roasted eggplant, pimientos, and onion. Slow-cooked and smoky, a delicious dish on its own or with a variety of other conservas. And? Just as you see, straight out of the tray. ESCALIVADA HAS RETURNED! Striving to eat more vegetables...
Sardines in Escabeche, a luscious marinade of sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Another means of acquiring your daily allotment of vitamin D during the dark days of winter, in the most delicious form available. How...
A gift box suitable for any seafarer, packed with only the most sought-after slice of The Beauty of the North, ventresca tuna belly fillets of Bonito del Norte white tuna. Ships for free. "It's the best tuna belly product on the...
Variations on a Theme: The Bud of the Capparis spinosa, Two Ways. One of our newer offerings, Tears of Caperberries, and our tiniest, Lilliput Capers, together in one tangy bundle. Our Lilliput capers are tiny, tangy, and a top-notch topping...
Brand. New. Mackerel marinated in a sweet and savory teriyaki sauce inspired by the fanciful tales of a seafaring adventurer holding court at the harbor tavern. --- THE NEWEST TINNED FISH IN ALL THE LAND & SEA --- We've been...
Our next newest tinned fish is finally here. Yellowfin Tuna Belly in Tikka Sauce. The prized rich and meaty belly fillets of Yellowfin (Thunnus albacares) are ideally suited for the warm flavor and subtle snap of turmeric from the tikka...
It takes an immense amount of painstaking manual labor to produce saffron. How much? Over 3,000 saffron crocus flowers are hand-picked for just one ounce. So yeah, it's expensive. That's why it's acquired the moniker, "red gold". Luckily, a little...
One ounce tin of saffron threads, imported from Spain. Guaranteed 100% saffron according to International Organization for Standardization (ISO) guidelines. Over 3,000 saffron crocus flowers are hand picked for each ounce of spice. During the monda or esbrinar portion of...
