For the deepest of black color, rich umami flavor, and mystery. Add to paella and other rice dishes, pasta, croquettes, and more.
Our latest addition, goes well with our other newest product
Maybe known as squid ink, because people know what squid are, but cuttlefish ink is milder, smoother, and more well-rounded than true squid ink. If you're making an ink dish, you want cuttlefish ink. It's the natural glutamates that make this such an umami enhancer for what we'll call an incalculable number of dishes.
"We don't have any reviews yet." - Me, to no one. Please let us know what you think once you've enjoyed this
Adding a bit to the stock for your rice dish will go a long way. About 1 tablespoon per quart/liter of broth does the trick. More words to come, at some point.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: cuttlefish ink, water, salt, stabilizer: sodium carboxymethyl cellulose . Net Weight: 3.2 ounces (90 grams). Nutritional information.