Luxurious
"First time I had these. They are delicious and succulent and very above par."
$18.99
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Baby broad beans in olive oil, habitas, beans of the tenderest tenderness, ready-to-eat and tremendous. Each spring these tiny and tender heirloom beans are harvested and peeled by hand at the precise moment of perfection, then lightly fried and preserved in olive oil for your culinary pleasure whenever you please.
You may enjoy them in the simplest fashion: straight from the jar atop a salad. Or perhaps you'd like to warm them in their olive oil for, somehow, even more tenderness.
Perhaps you'd like to enjoy them as a not-egg salad sandwich?
You might also be moved to blitz them in a blender, with a bit of lemon and garlic, for a creamy spread that can be topped with olives, piquillos, cod fish in Biscayne sauce, or whatever your heart tells you is right.
"The unique flavor profile of these small but potent bites is truly a delight for the taste buds. With just a kiss of brine, these tiny treats bring a burst of freshness to any dish." - Barry Y., who yes, is a business neighbor, but that's proof positive that he really means it, because we see him nearly every day
We'll soon have a slew of additional serving suggestions, photographed above and listed below, that you will make with joy and devour with vigor. What might these be? Habitas con jamón (with a fried egg for good measure), baby broad beans with squid black rice, rigatoni with habitas and sausage, and a habitas y chorizo frittata. Something for everyone.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: baby broad beans, olive oil (30%), salt, citric acid. Net Weight: 8.10 ounces/230 grams. Approximately 160 beans per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Nina's Not-Egg Salad Sandwich | Chef Pedro's Habitas y Piquillos (Vegan Version) | Habitas Hummus Spread with Manzanilla Olives | Baby Broad Beans with Ham (Habitas con Jamón) | Squid Black Rice with Baby Broad Beans | Rigatoni with Habitas & Sausage | Habitas y Chorizo Frittata
Overall rating: 4.8 / 5 from 10 reviews.
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"First time I had these. They are delicious and succulent and very above par."
"I used the beans, baby artichokes, roasted red peppers, garlic, fresh herbs from my garden, capers, some of the oil from the jars, a little lemon juice and white balsamic vinegar to make this light but substantial side for grilled pork tenderloin. Delicious."
"We emptied the entire jar in the food processor and enjoyed like hummus. . . was incredible. . . ."
"I ordered these on a whim, while getting some roasted peppers and olives. They are perfect little delights!"
"Slightly crunchy, fresh spring tasting little beans. Worked very well to top an early summer saute of pattypan squash, white turnips and spring onions over polenta."
"I used the broad beans in a spin off of a spanish dish I like to make, Habitus with Asparagus and Jamon Iberico. Only I substitute the Jamon with hickory smoked thick cut bacon and add an over easy egg as a topping. These beans were the perfect compliment. I normally have to marinate lima beans in olive oil so your broad beans were a time savor for me. Thanks!!!"
"These beans are a cross between a green pea and large capers in size. The unique flavor profile of these small but potent bites is truly a delight for the taste buds. With just a kiss of brine, these tiny treats bring a burst of freshness to any dish. Whether added as a garnish to salads or used to elevate the flavor of a simple pasta dish, these broad bean gems are a versatile ingredient that can transform any meal. Just a few of them can garnish just about anything, adding a pop of flavor that is sure to impress even the most discerning of palates. Get ready to elevate your culinary creations with these delectable nuggets."
"Mix into salads. Not Fava beans. A unique crunchy snack or garnish. Use the olive oil too."
"love it"
"These beans are similar to baby limas; HOWEVER, they are extremely expensive!! In my humble opinion, they are not exceptional and the taste does not justify the price being charged."
