A simple, delectable plate of white asparagus D.O. Navarre, served at Restaurante La Hermandad de Pescadores in Hondarribia, Basque Country. The #2 restaurant in Hondarribia according to TripAdvisor, you'll experience an authentic Basque meal in a building that dates to 1361, old oak beams holding up a structure that has provided respite to local fishermen for generations.
To remind yourself of your visit to the idyllic setting, recreate this dish with white asparagus, mayonnaise, and salsa verde.
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