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The traditional dish of Catalonia, escalivada is fire-roasted eggplant, pimientos, and onion. Slow-cooked and smoky, a delicious dish on its own or with a variety of other conservas (as we will photograph and eat shortly). And? Just as you see, straight out of the tray. Also? Available for order now.
The finest selection of fresh eggplant, peppers, and onions are roasted over fire and packed in their own juices. Vegan and healthy and flavorful. You'll love it.
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