What Do You Do With That Umami-Packed Cantabrian Anchovy Olive Oil?

• "I use it to make the perfect tasting aioli to use on the roll for shrimp Po'Boys. It is absolutely delicious." - Ronald H.
• "Pasta! Either cherry tomatoes, broccoli, or cauliflower stewed in anchovy oil make fabulous pasta sauce! You can also make a small batch of anchovy garlic mayo😍" - @great_lakes_huigan
• "Anchovy oil naturally belongs in the most delicious Caesar salad dressing!" - Kay S.
• "I use it as the oil for cooking a pot of dry beans!" - @jeneanf
• "Now that I'm thinking about it 🤣 you can fry some bread crumbs in it as well 😋" - @great_lakes_huigan
• "I use the leftover anchovy oil to make salad dressing. 😋" - Liz B. [ed. note: This was seconded, then thirded, then fourthed. Salad dressing seems to be the most popular].
• "It's great on toast. Or add to pasta sauce with bread crumbs." - Jefferey L.
• "...when pan-frying almost anything I'll sometimes add a dab of anchovy oil to go with the butter, like scrambled or sunny-side up eggs. A delight..." - @madtexican
  
• "Caesar salad, but I use it as a base for my Cioppino. Makes a real difference." - Jim C.
• "Whatever you do: Don’t throw it out!!!!!!" -@chefallisonanastasio

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