Vegan Recipes from Spain by Gonzalo Baró
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Perhaps the first cookbook of vegan recipes from Spain is aptly titled Vegan Recipes from Spain. Chef and author Gonzalo Baró embarks on a challenge to concoct vegan dishes from the land of ham and fish and cheese and calls upon both traditional and contemporary Spanish gastronomy for the recipes included. But, he most relies on his own creativity. From an interview with the chef:
I think creativity was the most significant element in the elaboration process, and the one that brought me the most headaches, given that I found myself in absolutely new territory. If I’m not mistaken, I think that this is the first book of vegan Spanish recipes ever published. Good ideas and inspirations almost never come when you sit down at the table with paper and a pen. I frequently came up with ideas at the most unexpected moments – while in the bathtub, or first thing in the morning. As with other European cuisines, animal products have an important presence in the Spanish recipe book, which is why the creative process was such an important part of writing this book. How do you manage to capture a country’s gastronomy without using meat, fish, eggs and dairy products, and also without losing its soul. It is no small task.
Read more at Foods & Wines from Spain.
Available for pre-order now.
Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
