Salvador Dalí with Babou, his pet ocelot, 1965. Roger Higgins, World Telegram staff photographer. From the Library of Congress.
“I have to thank Dalí for introducing me to your brand 😆,” wrote Louis M., making my day.
“What a pleasant surprise when I tried your sardines for the first time at the Dalí Museum in Clearwater for lunch. I had to ask the server where they came from? And it was you! Since that time I’ve ordered twice from you not only the sardines, but some of your other products. All top notch.”
Donostia Foods Sardines in Olive Oil can be found alongside (well, in the cafe, obviously) the surrealist masterpieces of Salvardor Dalí at the Dalí Museum in St. Petersburg, Florida. Thusly, we shall be self-bestowing the title of World's Most Surreal Sardines on ours. Behold!:
And thank you, Chef @chuckbandel!