Our partner and friend, Pedro Rubio de Urquía, was recently the erudite host and guide for the Philippine Daily Inquirer newspaper and writer Alya B. Honasan. With Pedro's guidance, the reader travels the length of "The Journey of Olive Oil", from the hand-picked olive trees through the extraction process, and glimpses the still artisanal approach to creating the best bottle of olive oil possible. As Pedro says with a chuckle, "The concept is like good wine: Taste, enjoy, then open a second bottle.”
Read the full article at inquirer.net.
