Snack Battle: A Beer & Cider Snack-Down
Photo credit: Fullsteam
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Saturday, August 3rd, in Durham, NC, a snack battle of epic proportions will take place.
The ultimate matchup: Fullsteam Brewery vs. Botanist & Barrel--beer vs. cider--in a strange snack smackdown.
Food and beverage writer Jenn Rice guides hosts three rounds of guided tastings at 3pm. We’ve paired some of out cider and beer with strange snacks from around the world. Which one pairs best? You decide!
ROUND ONE:
Patatas Torres Black Truffle chips
"Less is More" Pet Nat Cider vs We Live In A Society dry-hopped pilsner
ROUND TWO:
Donostia Foods Spanish style canned sardines
Ugli Fruit Cider (aka Jamaican Tangelo) vs Brett Lager
ROUND THREE:
Local cracklin's!
Sparkling Strawberry Cider vs Southern Basil farmhouse ale
The event starts at 3pm, for tickets click here.
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+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
