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San Sebastián's Renown For Great Food Keeps Growing

April 03, 2017

San Sebastián's Renown For Great Food Keeps Growing

Perambulate the Parte Vieja of Donostia-San Sebastián and sample the pintxos with Tom Mullen, writing for Forbes Magazine.

“There are three secrets to making a good pintxo,” Juan Mari explained. “It must be easy to make, have excellent taste—filled with flavors, and also be elegant.”

Read the full article at forbes.com.



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