Forbes has called it "the best high gastronomy world event", and rightfully so. For four days the culinary conference held in Donostia-San Sebasitan offers lectures, master classes, and other activities that celebrate traditional and innovative cuisine and brings together nearly 70 Michelin stars. For professionals but open to the public, the event is a celebration of food for all, "since in Donostia, a land of culinary treasures, everything revolves around the table."
For more information about this event, going on now, please visit Gastronomika 2016.
Comments will be approved before showing up.