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Recipes with Cantabrian Anchovies

July 23, 2016

Recipes with Cantabrian Anchovies

Looking for some inspiration on how to use anchovies to maximum effectiveness? Look no further. As Melissa Clark of the New York Times states:

Anyone who reads my column has probably noticed that I’m obsessed with anchovies. They are my secret weapon, and after salt, olive oil and lemons, the thing I can’t live without in the kitchen.
A few tips on choosing them: go for the ones packed in glass where you can see their little reddish-brown bodies, rather than in tin where you can’t. Also always read the ingredients. They should be packed in olive oil rather than lesser quality cottonseed or soy oil.

For a collection of recipes utilizing this secret weapon, we offer our Pinterest board:

Follow Donostia Foods's board Recipes with Marinated Artichokes on Pinterest.


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