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Home   Txoko para Todos: A Food Blog for All   Put Piment (d'Espelette) on It

Put Piment (d'Espelette) on It

Piment d'Espelette over a fried egg - Donostia Foods

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Regular ground black pepper is great. An old standby. But... is it the preeminent pepper of Basque Country? Does it add a pop of color to your morning? Is it hung from the facades of a quaint French village then dried in wood-burning ovens? No.

This is why, at least on occasion, you should use piment d'Espelette. Add some pizazz to your breakfast plate.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
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