Pintxos Pronto #1: Sardines in Olive Oil with Roasted Cherry Tomatoes and Chives
Pintxos and eggnog? Why not. This is the first in our series of pintxos to be posted this holiday season. We'll share some simple combinations of ingredients you can put together in a very little amount of your time, so you can spend most of it partaking in the revelry of the season.
The roasting of the tomatoes will take a few minutes, but you can put everything else together while you wait for the oven to heat up. Which is nice. You can roast the tomatoes with a little olive oil, salt, and pepper, for about 15-20 minutes, or until soft. Place them atop the sardines, which themselves sit atop a small slice of bread, and skewer with a toothpick or similar wooden spear. Sprinkle with some fresh chives and you're done. Each tin of sardines will be enough for about 6 servings, depending on how generous you are.