Pan con tomate to start the day. Garlicky and good. Also referred to as pan tumaca, this simple breakfast can be found most anywhere in Spain. Fresh, healthy, delicious; it hits all the right notes for a melodious morning.
1. Grate tomatoes into a strainer over a bowl and add a dash of salt. Leave for 10 minutes to lose some water.
2. Toast bread and rub with garlic, because everything rubbed with garlic is better.
3. Top with chopped chives, cracked pepper, and salt. Drizzle with Donostia Foods olive oil, the greatest of all oils. Enjoy.
