Olives as art. Ferran Adria: The Invention of Food, on at The Salvador Dali Museum in St. Petersburg, FL until 11/27. "As Museum Director Hank Hine notes, 'Adria looked so deeply and experimented so fundamentally with what was possible in creating food, that in a sense, he rediscovered it.'”
In addition to the exhibit, the museum is hosting a paella party and a series of seven immersion dinners, all "prepared by top chefs and served in the Museum, in a delicious, experiential homage to Chef Adria".
For more information on the exhibit and to make reservations for the immersion dinners, please visit The Salvador Dali Museum website.
Comments will be approved before showing up.