Olives as art. Ferran Adria: The Invention of Food, on at The Salvador Dali Museum in St. Petersburg, FL until 11/27. "As Museum Director Hank Hine notes, 'Adria looked so deeply and experimented so fundamentally with what was possible in creating food, that in a sense, he rediscovered it.'”
In addition to the exhibit, the museum is hosting a paella party and a series of seven immersion dinners, all "prepared by top chefs and served in the Museum, in a delicious, experiential homage to Chef Adria".
For more information on the exhibit and to make reservations for the immersion dinners, please visit The Salvador Dali Museum website.
