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Olives as Art: Ferran Adria & Salvador Dali

October 10, 2016

Olives as Art: Ferran Adria & Salvador Dali

Olives as art. Ferran Adria: The Invention of Food, on at The Salvador Dali Museum in St. Petersburg, FL until 11/27. "As Museum Director Hank Hine notes, 'Adria looked so deeply and experimented so fundamentally with what was possible in creating food, that in a sense, he rediscovered it.'”

In addition to the exhibit, the museum is hosting a paella party and a series of seven immersion dinners, all "prepared by top chefs and served in the Museum, in a delicious, experiential homage to Chef Adria".

For more information on the exhibit and to make reservations for the immersion dinners, please visit The Salvador Dali Museum website.

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