You'll find this fig and almond cake in most Spanish homes at Christmastime, one of the flavors of the season. Handmade for over thirty years, Pajarero figs known for their sweetness are dried in the Mediterranean sun and combined with the best Spanish almonds for a natural, sweet dessert.
Chocolate fig bonbons crafted according to an old family recipe. The Spanish Calabazita variety of fig, known for its fine texture and sweetness, is filled with a delicate truffle mix that includes authentic Brandy de Jerez, then covered with a thin layer of the finest chocolate.
Comments will be approved before showing up.
Do you like special food offers? Appetizing recipes? Other such things?
Subscribe to our mailing list and get them all delivered straight to your inbox.