mfk. restaurant in Chicago
Look for Donostia Foods products soon at mfk. restaurant. As the Michelin Guide describes it:
"First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this young neighborhood darling. Thanks to large windows, whitewashed brick walls, and gleaming silver-and-white tilework, the subterranean space manages to evoke a breezy seaside oasis. And with a seafood-centric menu featuring modern interpretations of Iberian-inspired plates, the food follows suit.
