Marinated Grilled Artichokes and Cantabrian Anchovies with Piment d'Espelette
Another delicious pintxo without the prep. Just open a jar of marinated grilled artichokes, a jar of Cantabrian anchovies, and add a dash of piment d'Espelette, paprika, or other spice that in your best judgement would work pretty well.
Total Time (preparation and cooking): 5 minutes (if that)
Ingredients
1 jar -
Marinated Grilled Artichoke Halves1 jar -
Cantabrian Anchovies in Olive Oil Dash of
Piment d'Espelette, paprika, or another spice
Directions
1. Open the jars of artichokes and anchovies.
2. Add an anchovy to each artichoke half, and lay out in a nice, stylish way on a plate.
3. Sprinkle a dash of piment d'Espelette over your nice, stylish presentation and serve.