Malagón Mercado y Tapería is now open in Charleston, SC. Mary Scott Hardaway stopped by for the Charleston City Paper:
The menu, bound in red leather, is divided into para picar (snacks), charcuterie y queso, tapas, mas tapas, del mar (from the sea), carne (meat), vegetables, and cafe y postres. There's also a wall of take-home goodies like tinned fish, olives, rice, and spices common in Spanish cuisine.
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