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Liberty Kitchen is now open in Philadelphia's Fishtown neighborhood. Along with an ample selection seasonally prepared foods, fresh hoagies, toasts, and salads available at the counter, you'll find a thoughtfully chosen variety of local and imported cheeses and grocery items in the market.
But wait, there's more. The commissary kitchen is accepting membership applications from "all packaged food and beverage makers, bakers and private-chef-types" focused on small-batch production. If you have a particularly delicious idea, this is where you can make it come to fruition. The kitchen can also be rented for "pop-down" events like cooking classes, ticketed dinners, or shows.
Contact Liberty Kitchen for more information.
