How You Will Learn to Love Anchovies

Cantabrian anchovy on buttered toast - Donostia Foods


Sometimes, a small piece of toast and a good slab of butter is all the accompaniment you need.


Our Cantabrian anchovies in a combo that will convince all to love the tiny fish.


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.