How You Will Learn to Love Anchovies

Cantabrian anchovy on buttered toast - Donostia Foods

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Sometimes, a small piece of toast and a good slab of butter is all the accompaniment you need.

 

Our Cantabrian anchovies in a combo that will convince all to love the tiny fish.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.