Menu
Donostia Foods
0
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers & more
    • olive oil & vinegar
    • spices & sauces
    • gifts
    • other fine foods
    • new products
    • specials
  • customer service
  • wholesale
  • Sign in
  • Your Cart is Empty
Donostia Foods
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers & more
    • olive oil & vinegar
    • spices & sauces
    • gifts
    • other fine foods
    • new products
    • specials
  • customer service
  • wholesale
  • 0 0
Home   Txoko para Todos: A Food Blog for All   Dressed Berberechos

Dressed Berberechos

Dressed berberechos - tinned cockles

---

Minimal effort, maximum flavor. This healthy tapa comes together in minutes, but is sure to be consumed even quicker. Because it's delicious.

Dressed Berberechos

Total Time: 6 minutes, 22 seconds. Serves one.

Ingredients

  • Donostia Foods Cockles in Brine (Berberechos al Natural)  
  • 1 teaspoon fresh lemon juice
  • 1 1/2 tablespoons Donostia Foods Extra Virgin Olive Oil 
  • 1/2 teaspoon sweet smoked paprika
  • 1/2 tablespoon Donostia Foods Sherry Vinegar
  • good, crusty bread for dipping

Directions

1. Drain a tin of cockles (berberechos) into a small bowl, brine only.

2. Into that bowl of brine, add a squeeze of lemon juice, olive oil, sherry vinegar, and sweet smoked paprika. Whisk until satisfied all of the flavors are intermingling appropriately.

3. Introduce the cockles themselves to this congregation, letting all marinate together for a bit so they really get to know each other.

4. Serve alongside the necessary crusty bread. 

---

For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

 

The above is a recipe from Borough Market in London.
  • Share:


Also in Txoko para Todos: A Food Blog for All

Fresh gazpacho from overhead with chopped cucumbers, peppers, and Espelette.
Hot Days, Cold Soups: Gazpacho Recipes

Read More

Escalivada dip on a plate with guindilla peppers and cucumbers and paprika - Donostia Foods
Escalivada Dip

Read More

Cantabrian Anchovies and Pan-Fried Zucchini Chips with lemon on a plate - Donostia Foods
Cantabrian Anchovies & Pan-Fried Zucchini Chips

Read More

Follow
  • search
  • products
  • contact
  • shipping
  • returns
  • testimonials
  • blog
  • wholesale
  • restaurants & bars
  • retailers
  • recipes

© 2023 Donostia Foods.

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa