Cantabrian Anchovy Toast

Cantabrian Anchovy Toast - Donostia Foods

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No need to complicate things when time is short and the ingredients are exquisite. Just three things are required for this astoundingly good appetizer. 

Cantabrian Anchovy Toast

Total Time: very little.

Ingredients

Directions

1. Lather those slices of a rustic loaf in olive oil and place them in a pan over medium-high heat. Cook until the desired, golden crispness.

2. Place anchovies, a lot or a little, on these toasts.

3. Enjoy.   

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.