Cantabrian Anchovy Toast

Cantabrian Anchovy Toast - Donostia Foods


No need to complicate things when time is short and the ingredients are exquisite. Just three things are required for this astoundingly good appetizer. 

Cantabrian Anchovy Toast

Total Time: very little.



1. Lather those slices of a rustic loaf in olive oil and place them in a pan over medium-high heat. Cook until the desired, golden crispness.

2. Place anchovies, a lot or a little, on these toasts.

3. Enjoy.   


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

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