free shipping for orders over $65

Bonito del Norte Tuna & Cantabrian Anchovies

April 18, 2017

Bonito del Norte tuna and Cantabrian anchovies montadito

Bonito del Norte tuna, Cantabrian anchovies, piment d'Espelette, and extra virgin olive oil. All in one bread-less montadito. Dynamite stuff, really.

The best part? Takes roughly zero time to prepare. The almost best part? 80% of the ingredients are availabe right here, at

Ingredients used and available on this very website:

For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

Leave a comment

Comments will be approved before showing up.

Also in Txoko para Todos: A Food Blog for All

Squid in Ink Pasta - Donostia Foods
Squid in Ink Pasta

January 22, 2019

Read More

Piquillo Pepper Tomato Soup - Vegan
Vegan Fire-Roasted Piquillo Pepper Tomato Soup

January 21, 2019

Read More

Travel Back in Time, Gastronomically
Travel Back in Time, Gastronomically

January 14, 2019

Read More