Stuff some stockings this Christmas with the best seafood conservas around. Donostia Foods Cantabrian Anchovies are featured amongst Bon Appétit Magazine's delectable recommendations for tinned and jarred seafood gifts. You can try some of their other recommendations, if you must, but why not simply complement this anchovy perfection with our other exquisite tinned offerings? Sure, we're biased, but you can't beat that price/quality ratio of ours. Value, baby.
Full article at Bon Appétit by Alex Beggs, photo by Alex Lau.
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