A Can-Do Attitude: Conservas Class at Bar Biscay
Photo credit: Bar Biscay
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Chicago, this Sunday, August 25, enjoy good food and good times by taking part in a hands-on course in conservas at Bar Biscay.
As part of the Chicago Tribune Food Bowl, a citywide celebration with more than 100 diverse events over the course of 18 days, with this class you'll learn how to make a meal with a variety of different conservas and the ideal beverage pairings for each alongside executive chef Johnny Anderes. You'll also leave with a selection of superb items from Donostia Foods, so you can put your new knowledge to good use at home.
A portion of proceeds will be donated to My Block, My Hood, My City, a local non-profit whose mission is rooted in helping teenagers overcome poverty and isolation through providing new experiences and exposing them to possibilities beyond their own communities.
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+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
