Photo credit: Bar Biscay
Chicago, this Sunday, August 25, enjoy good food and good times by taking part in a hands-on course in conservas at Bar Biscay.
As part of the Chicago Tribune Food Bowl, a citywide celebration with more than 100 diverse events over the course of 18 days, with this class you'll learn how to make a meal with a variety of different conservas and the ideal beverage pairings for each alongside executive chef Johnny Anderes. You'll also leave with a selection of superb items from Donostia Foods, so you can put your new knowledge to good use at home.
A portion of proceeds will be donated to My Block, My Hood, My City, a local non-profit whose mission is rooted in helping teenagers overcome poverty and isolation through providing new experiences and exposing them to possibilities beyond their own communities.
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