Another easy to prepare pintxo with a tastiness that is made all the better from the almost non-existent preparation time.
Total Time: 3 minutes
1 jar (3.17 ounces) - Cantabrian anchovy fillets
1 jar (12 ounces) - Marinated grilled artichoke halves
1 - lemon
1. Drain off the excess oil from the artichokes and the anchovies.
2. Skewer a piece of artichoke and one or two anchovy fillets on a toothpick.
3. Finish with a few drops of lemon juice.
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