Toasted Marcona Almonds with Piment d’Espelette

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Toasted Marcona Almonds with Piment d’Espelette

Total Time: 10 minutes. About 6-8 servings.

Ingredients

• 2 cups marcona almonds 
• 1 teaspoon Donostia Foods Piment d'Espelette 
• 1 tablespoon Donostia Foods Extra Virgin Olive Oil

Directions

1. Pre-heat oven to 350 degrees. In a bowl, coat the almonds in oil and espelette. Toast for 8-10 minutes, tossing occasionally.

2. Eat warmed or cool.

For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.

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