BASQUE PINTXOS BAR by @chef_alvarez & @txotx_basque Part 07 — The tapas bar was a wonderful conversation starter for guests • #whentheyfindus #basqueinvancouver A photo posted by Discerning Vancouver. (@whentheyfindus) on Jul 13, 2015 at 11:09pm PDT Donostia Foods mussels in escabeche and sardines in olive oil were enjoyed mightily at the pop-up pintxo bar put on by Chef Jefferson Alvarez and Txotx Basque Imports in Vancouver, BC.
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