Donostia Foods Olives in Bon Appétit Magazine

Donostia Foods Olives in Bon Appétit Magazine

Our manzanilla olives received mention in April's issue of Bon Appétit. If I lived in Paris I'd try and get my olives from La Tête Dans les Olives, too, but right now the airfare is a bit prohibitive. "A close second, without the jet lag," may become our new tag line.

Chef Inaki Aizpitarte may not currently have the name-recognition of celebrity chefs, but as writer Christine Muhlke states, "While few outside of the foodist fishbowl know “Ee-NYA-kee,” he is the man nearly every big-name male chef in the world under 40 (or 65) wants to look like, cook like, and be like."

Scroll down to Inaki's Tapas Pantry to check it out (our anchovies and guindillas aren't too shabby, either):
How Inaki Aizpitarte, of Le Chateaubriand, Paris, Does Lunch at Home

1 Response

Edward Davis
Edward Davis

August 03, 2014

Do you have a larger jar(7.58oz) for your Manzanilla Olives?
They are the best
Cheers, Morris

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