Judy Walker of The Times-Picayune queried some chefs and foodies to discover what foods deserve more love for Valentine's Day. Of course, anchovies get the love they deserve amongst the other foods who do not usually get the love they deserve. Or something.
One of the participants provides a good suggestion for anchovies at home, as he, "sautés canned anchovies in olive oil with garlic, adds parsley and then stirs in pasta or florets of steamed cauliflower (another food that needs more love, he said). The anchovies "provide body and flavor you wouldn't get otherwise."
Read more at nola.com.